Whirlpool OAS KP8V1SW IX Built-in Electric Oven User Guide

OAS KP8V1SW IX Built-in Electric Oven
User Guide

OAS KP8V1SW IX Built-in Electric Oven

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please register your product on www.whirlpool.eu/register
Before using the appliance carefully read the Safety Instruction.

CONTROL PANEL DESCRIPTION

1. SELECTION KNOB
   For switching the oven on by selecting a function. Turn to the position to switch the oven off.
2. LIGHT
   With the oven switched on, press to turn the oven compartment lamp on or off.
3. SETTING THE TIME
   For accessing the cooking time settings, delayed start and timer.
   For displaying the time when the oven is off.
4. DISPLAY
5. ADJUSTMENT BUTTONS
   For changing the cooking time settings.
6. THERMOSTAT KNOB
   Turn to select the temperature you require when activating manual functions.
   Please note: The knobs are retractable.
   Press the knobs in the middle and they pop up.

SLIDING SHELVES AND SHELF GUIDES

Before using the oven remove the protective tape [a] and then remove the protective foil [b] from the sliding runners.

REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple the lower hooks (1) and pull the the sliding runners upwards, removing them from the upper hooks (2).
REFITTING THE SLIDING RUNNERS [d] 
Hook the upper hooks on the shelf guides (1) then press the lower part of the sliding runners against the shelf guides, until the lower hooks are clicking (2).

REMOVING AND REFITTING THE SHELF GUIDES

1. To remove the shelf guides, firmly grip the external part of the guide, and pull it towards you to extract the support and the two internal pins from the lodging.
2. To reposition the shelf guides, position them near the cavity and initially insert the two pins into their lodgings. Next, position the external part near its lodging, insert the support, and firmly press towards the wall of the cavity to make sure the shelf guide is properly secured.

FIRST TIME USE

1. SETTING THE TIME
   You will need to set the time when you switch on the appliance for the first time: Press until the icon and the two digits for the hour start flashing on the display.Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use or to set the minutes and press to confirm.
   Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time.
2. SET THE POWER CONSUMPTION
   By default the oven is programmed to work at a power higher than 3 kW (Hi): To operate the oven at a power that is compatible with a domestic power supply less than 2,9 kW (Lo), you will need to change the settings.
   To go to the change menu, turn the selection knob to , then turn it back to. Press and hold and for five seconds immediatelyafterwards.Use orto change the setting, then press and hold for at least two seconds to confirm.
3. HEAT THE OVEN
   A new oven may release odours that have been left behind during manufacturing: this is completely normal.
   Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
   Heat the oven to 250 °C for about one hour. The oven must be empty during this time.
   Please note: It is advisable to air the room after using the appliance for the first time.

FUNCTIONS & DAILY USE

CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different
foods without odours being transferred from one food to another.
PIZZA
For baking different types and sizes of pizza and bread.
It is a good idea to swap the position of the baking trays halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a dripping pan to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a dripping pan to collect the cooking juices: position the pan on any of the levels below the
wire shelf and add 200 ml of drinking water.
RISING
For helping sweet or savoury dough to rise effectively.
Turn the thermostat knob to the icon to activate this function.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing.
AUTOMATIC CLEANING – PYRO
For eliminating cooking spatters using a cycle at very high temperature.
STEAM

FISH

MEAT

BREAD

The functions provide excellent results thanks to the addition of steam in cooking cycles. Only when the oven is cold, pour drinking water on the bottom of the oven and select the specific function for your preparation. The optimal water quantities and temperatures for each food category are listed in the relative cooking table. Do not preheat the oven before inserting food.

1. SELECT A FUNCTION
   To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.
2. ACTIVATE A FUNCTION MANUAL
   To start the function you have selected, turn the thermostat knob to set the temperature you require.Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob will be on . You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.
   RISING
   To start the “Rising” function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature, the function will not start.
   Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.
   STEAM Only when the oven is cold, fill the embossing of the cavity with the quantity of drinking water suggested in the relative cooking table. Place the food in the oven.
   Set and activate the function: At the end, carefully open the door and let steam escape slowly.
   Please note: During steam cooking, do not open the door and never top up the water.
3. PREHEATING AND RESIDUAL HEAT
   Once the function starts, an audible signal and a flashing icon  on the display indicate that the preheating phase has been activated.
   At the end of this phase, an audible signal and the fixed icon on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.
   Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.
   After cooking and with the function deactivated, the iconmay continue to remain visible on the display even after the cooling fan has switched off to indicate that there is residual heat in the compartment.
   Please note: The time after which the icon switches off varies because it depends on a series of factors such as ambient temperature and function used. In any case, the product should be considered to be off when the pointer on the selection knob is at “0”.
4. PROGRAMMING COOKING
   You will need to select a function before you can start programming cooking.
   DURATION
   Keep pressing until the icon and “00:00” start flashing on the display.Use orto set the cooking time you require, then press to confirm.
   Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.
   Please note: To cancel the cooking time you have set, keep pressinguntil the icon starts flashing on the display, then use to reset the cooking time to “00:00”. This cooking time includes a preheating phase.
   PROGRAMMING THE END COOKING TIME/ DELAYED START
   After a cooking time has been set, starting the function can bedelayed by programming its end time: press until theicon and the current time start flashing on the display.Use orto set the time you want cooking to end and press to confirm.
   Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused untilit starts automatically after the period of time that has been calculated in order forcooking to finish at the time you have set.
   Please note: To cancel the setting, switch the oven off by turning the selection knob to the position.
   Delay to start functionality is not available for Grill and Turbo Grill functions.
   END OF COOKING
   An audible signal will sound and the display will indicate that the function has finished.
   Turn the selection knob to select a different function or to to switch the oven off.
   Please note: If the timer is active, the display will show “END” alternately with the remaining time.
5.  SETTING THE TIMER
   This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off.
   Keep pressing until the icon and “00:00” start flashing on the display.Use orto set the time you require and press to confirm. An audible signal will sound once the timer has finished counting down the selected time.
   Notes: To cancel the timer, keep pressing until the icon starts flashing, then use to reset the time to “00:00”.
6. AUTOMATIC CLEANING FUNCTION – PYRO
   Do not touch the oven during the Pyro cycle.
   Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.
   Remove all accessories – including shelf guides – from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the selfcleaning cycle.
   For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic function.
   Avoid activating the pyro cycle cleaning in the presence of limescale residues.
   We recommend only running the Pyro function if the appliance contains heavy soiling or gives off bad odours during cooking.
   To activate the automatic cleaning function, turn the selection knob and the thermostat knob to the icon. The function will be activated automatically, the door locked and the light inside the oven switched off: The display will show the time remaining to the end, alternating with “Pyro”. Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level. Air the room during and after running the Pyro cycle.

COOKING TABLE

RECIPE	FUNCTION	PREHEAT	TEMPERATURE (°C)	DURATION (MIN)	LEVEL AND ACCESSORIES
Leavened cakes		Yes	170	30 – 50
		Yes	160	30 – 50
		Yes	160	40 – 60
Biscuits / tartlets		Yes	160	25 – 35
		Yes	160	25 – 35
		Yes	150	35 – 45
Pizza / Focaccia		Yes	190 – 250	15 – 50
		Yes	190 – 250	20 – 50
Lasagne / baked pasta / cannelloni / flans		Yes	190 – 200	45 – 65
Lamb / veal / beef / pork 1 kg		Yes	190 – 200	80 – 110
Chicken / rabbit / duck 1 kg		Yes	200 – 230	50 – 100
Toasted bread		5′	250	6-Feb

ACCESSORIES

Wire shelf

Baking dish or cake tin on the wire shelf

Baking tray/Drip tray or Baking dish on the wire shelf

Drip tray / Baking tray

STEAM 

RECIPE	FUNCTION	WATER (ML)	PREHEAT	TEMPERATURE (°C)	DURATION (MIN)	LEVEL AND ACCESSORIES
Fish fillets / cutlets 0.5 – 2 cm		250	–	190 – 210	15 – 25
Whole fish 300 – 600 g		250	–	190 – 210	15 – 30
Whole fish 600 g – 1.2 kg		250	–	180 – 200	25 – 45
Roast Beef rare 1 kg		250	–	190 – 210	40 – 55
Lamb shank 500 g – 1.5 kg		250	–	170 – 190	60 – 75
Chicken / guinea fowl / duck Whole 1 – 1.5 kg		250	–	200 – 220	55 – 75
Chicken / guinea fowl / duck Pieces 500 g – 1.5 kg		250	–	200 – 220	40 – 60
Chicken / turkey / duck Whole 3 kg		250	–	160 – 180	100 – 140
Lamb / Beef / Pork 1 kg		250	–	170 – 190	60 – 100
Small bread 80 – 100 g		200	–	200 – 220	30 – 45
Sandwich loaf in tin 300 – 500 g		250	–	170 – 190	45 – 60
Bread loaf 500 g – 2 kg		250	–	160 – 170	50 – 100
Baguettes 200 – 300 g		250	–	200 – 220	30 – 45

The time indicated includes the preheating phase: we recommend placing the food in the oven and setting the cooking time when starting the function.
To remove the remaining limescale from the bottom of the cavity after the cooking, just pour 250 ml of white vinegar onto the embossing of the cavity  alternatively, use a specific descaling product. For availability please contact the After Sales Service). Leave it to work at room temperature for 30 minutes, then clean the cavity with warm drinking water and a soft cloth. Cleaning is recommended at least for every 5 to 10 cooking cycles.

TROUBLESHOOTING

Problem	Possible cause	Solution
The oven is not working.	Power cut. Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number or letter.	Oven failure.	Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.
The display is showing the message “Hot” and the selected function will not start.	Temperature too high.	Allow the oven to cool down before activating the function. Select a different function.
The display shows unclear text and appears to be broken.	Another language set.	Contact you nearest Client After-sales Service Centre.

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