Tecnoeka MKKCA4610S Steam Condensing Hood Instruction Manual

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Tecnoeka MKKCA4610S Steam Condensing Hood

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FEATURES

  • Steam-condensing hood reduces heat emissions
  • Reduces grease-laden vapors, smoke, and odors
  • Easy installation
  • Automatic two-speed fan operation
  • Single or double-stacked ovens (with optional kit)
  • The hood is controlled by the oven(s)
  • Optional activated carbon filter available

Ventless hoods have specific requirements that can vary widely depending on your location. It is important that you consult your state and local codes for the most accurate information to determine if a ventless hood is right for your kitchen.

Conforms to the following standards

  • Standard safety UL 197
  • CSA C 22.2 No. 109:2017
  • Sanitation NSF / ANSI 4-2020

DIMENSIONS

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UTILITY CONNECTIONS
All utility connections should be within three feet of the centerline of the back of the oven when installed. Water supply: cold-water supply (max 86°F) connected to 3/4″ NPT connection. Water pressure: Pressure at oven water inlet: 15-30 psi. Drain size should be a minimum of 1″ diameter and either a cup or floor drain with a 1″air gap.

ELECTRICAL

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WATER QUALITY SPECIFICATIONS

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AVAILABLE OPTIONS AND ACCESSORIES

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Tecnoeka, Inc.
3385 Denver Drive
Denver, North Carolina 28037

Web Site:www.tecnoeka.com
E-mail:[email protected]
Toll-Free:888-626-EKA1 (3521)

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