SPOONSHINE Cutlery Polishing Machine User Guide

SPOONSHINE Cutlery Polishing Machine User Guide

Operating Instructions

• Turn the cutlery polisher on so that it is vibrating & allow it to run for 20- 30 minutes before use so that it can reach its operating temperature of 60°c o This can be monitored on the digital display or is indicated when the orange light on the front of the equipment goes out
• Cutlery must be warm, clean & wet – the cutlery polisher cannot polish dry cutlery
• Place cutlery into the entry chute, 8-12 pieces at a time, as soon as these are absorbed by the grain, place the next handful of cutlery into the chute
• Cutlery will emerge from the front of the machine 20-30 seconds later, dry, polished & sanitised & will be caught in the baskets
• Some granulate will spill into the baskets – pour this back into the polisher
• IMPORTANT: After use the machine must be left to run for 20-30 minutes to allow the granulate to dry out and recover after use

Changing the Granulate

• Unplug the cutlery polisher from the power supply
• Lift the equipment lid
• Remove used granulate from the polishing tank by hand or using a vacuum cleaner
• Pour one new, complete fill of granulate into the polishing tank via the entry chute & grids
  • Baby Star, AS MP / Mobile – 1 Fill = 1 x 2.5kg Bag
  • AS 500 / ASK6 – 1 Fill = 1 x 3kg Bag
• Close the equipment lid
• Re-plug the cutlery polisher to the power supply
• Turn the cutlery polisher back on & allow it to run for 20-30 minutes before use so that it can reach its operating temperature of 60°c
  • This can be monitored on the digital display or is indicated when the orange light on the front of the equipment goes out

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Precision Hygiene Ltd Unit 4 Millwood Business Park Collett Way Newton Abbot Devon TQ12 4PH VAT Registration No. 645014464 Company Reg NO. 2888042 Registered Office Southgate House 59 Magdalen Street Exeter, Devon EX2 4HY